British made general purpose hot cupboard with a dry heat bain marie with the capacity for four Gn1/1 x 150mm deep pans and capacity either 60 plated meals or 420 x 10" plates in the hot cupboard below.

This Baron model is mobile with 4 x 100mm swivel castors, two of which are braked. It has a robust pull/push bar, a digital temperature display and a curly power cable with a convenient plug park for when the unit is not in use.

The hot cupboard is accessed via two top hung sliding doors with zero dirt traps to the front edge. The two shelves and support sets are fully removable for cleaning and will accept 1/1Gn pans.

The exterior of the cabinet is constructed from double skinned stainless steel making this a robust, rigid hot cupboard. Insulation between the skins ensures that the unit is energy efficient and that the exterior is cool to the touch for operator safety.

The interior is of a satin finish stainless steel and with its radius corners and removable element cover cleaning has been made as easy as possible.

Victor hot cupboards are available with a range of tray slides, gantries and sneeze guards and can be finished in a range of materials and colours if stainless steel is not preferred.

Unparalleled in their energy efficiency and rate of cooking, a commercial induction hob offers a faster, safer, cleaner way to cook. Our range includes more traditional gas hob units, electric hot units and portable hob units depending on your specific needs and requirements.

For moving, storing, and holding hot and cold foods, UK equipment producer, Victor Manufacturing can help. With more than 50 years manufacturing expertise, Victor is able to deliver an extensive range of catering equipment suitable for a wide range of organisations, including hotels, restaurants, hospitals, sporting arenas and educational establishments.